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South Apopka annexation study finds path forward, but substantial costs remain
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New restaurant coming to Apopka
With indoor seating for 121, plus an outdoor patio, the 3,200 square-foot restaurant is designed to make guests feel at home in a light, bright and cheerful atmosphere.
more
From Staff Reports
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8/1/22
Can Probiotic Supplements Really Help With Weight Loss?
There is a mad rush for the health and fitness centers, diet practitioners, and medical professionals by people angling for drastic weight loss. Here we will talk about the effect that probiotics have on weight loss.
more
By Allen Brown
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7/26/22
Food expiration dates don’t have much science behind them – a food safety researcher explains another way to know what’s too old to eat
Avoiding unseen food hazards is the reason people often check the dates on food packaging. And printed with the month and year is often one of a dizzying array of phrases.
more
By Jill Roberts, University of South Florida
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7/21/22
AI helps detect watermelon disease quickly, accurately
If you savor a juicy watermelon in the scorching summer heat, Florida farmers toil to meet your tastes. The Sunshine State leads the nation in watermelon production.
more
From UF/IFAS
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7/18/22
New research identifies the needs and tools to help urban farmers succeed
The needs of commercial urban agriculture operations in Florida have been relatively unknown, which led UF/IFAS researchers to dig deeper.
more
By Tory Moore, UF/IFAS public relations specialist
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7/6/22
Florida orange production up, cost of OJ below other food prices despite inflation
Florida’s orange production is expected to surpass more than 40 million boxes in the 2021-2022 season, according to a USDA May production forecast, an increase of 2 million boxes from its April forecast.
more
By Bethany Blankley, The Center Square
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6/29/22
Learn to make this fresh and sweet Mexican rice-based drink
You may wonder why Mexicans are so proud of their cuisine. People in that country are more than happy to express their culture through food because they are incredibly good at it.
more
By Kristina Rigina
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6/21/22
Brewers savor the candy flavor of some Florida-grown hops
Brewers like the flavor and aroma that come from Florida-grown Cascade hops, says a University of Florida Extension agent. They say it tastes a little like candy.
more
From UF/IFAS
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6/9/22
UF research sheds light on which compact tomatoes grow well indoors
Because growing food indoors is increasingly popular – whether you’re gardening at home or producing tomatoes on an indoor farm -- a University of Florida scientist is studying which fruits and vegetables can flourish inside.
more
From UF/IFAS
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5/26/22
What’s behind the US infant formula shortage – and how to make sure it doesn’t happen again
Media reports have highlighted the plight of mothers, fathers, and caregivers across the U.S. who have scrambled to find scarce supplies, or driven long distances to buy formula.
more
By Steven A. Abrams, University of Texas at Austin
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5/12/22
The Rise of Craft Cocktails: Why They're So Popular and How the Industry is Changing
What is behind this trend? Why are craft cocktails becoming so popular? And how is the industry changing as a result?
more
By Olivia Parkinson
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4/12/22
What is Permaculture?
Permaculture is simply working with nature instead of working against it. An example of working with nature is knowing your microclimates, and by that, I mean understanding the growing conditions and how they differ on your property.
more
By Andre the Farmer
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3/28/22
A Look Inside the Legendary Eatery Caffe Positano in Apopka
When it comes to sampling Italian cuisine, it doesn’t get much better than a visit to Caffe Positano in Apopka; the self-confessed watchwords of this establishment are Passion and Perfection - …
more
By Mitchel Russo
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3/24/22
Easing your Tummy Troubles
This article will look at different natural ways to overcome common stomach-related issues such as weight gain, bloating, and digestion problems.
more
By Jasmine Jones
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1/9/22
Why do frozen turkeys explode when deep-fried?
Every fall, millions of dollars of damage, trips to the ER and even deaths result from attempts to deep-fry turkeys.
more
Kristine Nolin, Associate Professor of Chemistry, University of Richmond
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11/24/21
Risotto: Learn more about this traditional Italian dish
Since its domestication, rice has been a preferred grain due to its flavor and easy cultivation. How it found its way to different countries has always been a source of debates. One of the most …
more
By Matias Morrin
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11/22/21
The Main Reasons Why You Should Never Drive Under The Influence
Driving under the influence is not only illegal, but it can also be deadly. This article discusses some of the main reasons why you should never drive if you have been drinking.
more
By Allen Brown
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11/22/21
How to Easily Start Your Zero-Waste Journey — A Family Guide
We should strive toward helping the Earth any way we can, even if it means taking one small step at a time. Here's how you can make zero-waste a habit for you and your family.
more
By Olivia Wilson
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11/19/21
How getting kids to make grocery lists and set the table can improve their vocabulary and willingness to learn
Reading, writing and math are often thought of as subjects that children learn in school. I have found that children can also learn those skills through everyday tasks and chores.
more
By Diana Leyva, Associate Professor of Psychology, University of Pittsburgh
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11/17/21
Master Your Holiday Recipes with Natural Gas Cooking
The holidays are a time to enjoy togetherness with the people you love most by sharing love, joy, and of course ... good food. Whether it’s a delicious Thanksgiving turkey or your …
more
From Lake Apopka Natural Gas District
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11/10/21
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