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The citrus industry was worth about $7 billion in the 2020-2021 fiscal year, according to University of Florida researchers.  more
As the only restaurant in the Orlando area to serve both Indian and Thai cuisines, Paradise Tandoor and Biryani offers a one-of-a-kind dining experience that blends the rich spices of Indian food with the zesty, aromatic flavors of Thai cooking. more
Guided by its slogan "Filled with Hope," HCC wants to ensure every individual has access to food in a welcoming and supportive environment. more
The UF/IFAS Best Management Practices Lab is using drones to develop algorithms that estimate nutrient application rates for optimal crop yields. more
HB 89 would allow local governments to authorize “small-footprint grocery stores” in food insecure areas, as designated by the state Office of Economic and Demographic Research. more
After two back-to-back hurricanes – Helene and Milton – in late September and early October, the USDA released its December forecast for the 2024-2025 citrus harvest. It's poised to be the smallest in over a century. more
The report by Florida Taxwatch says the industry is under assault by citrus diseases and hurricanes. Florida was hit by three hurricanes this year alone, with two of them, Helene and Milton, impacting the citrus industry.  more
Florida’s sweet potato varieties generally come from Central and North Florida, and different potatoes are best used in specific types of recipes, but they all share the same nutritious profile. more
Choosing mocktails over cocktails means you’re avoiding all the negative health effects of alcohol, but it is also a boost to your gut health since alcohol can disrupt the healthy flora in your stomach. more
When it comes to nutrition, not all choices are created equal. Parents want their  kids to grow up healthy and happy, and most of us know that diet – what we eat, how much,  and how it’s cooked – plays a major role in overall well-being.   more
In 1789, George Washington issued the first Thanksgiving proclamation by the national government of the United States; in it, he called upon Americans to express their gratitude for the conclusion to the country’s war of independence and the successful ratification of the U.S. Constitution. more
For the Pilgrims, what we today know as Thanksgiving was not a feast but a spiritual devotion. It was a solemn, non-celebratory occasion, not a holiday. more
Clostridium perfringens, a bacterium that proliferates in food kept at improper temperatures, thrives in high-protein foods of animal origin, including red meat, poultry, pork and gravy. more
This holiday season, you can easily cut the sugar added to your cranberry dishes and get the health benefits without a blood glucose spike. more
In the Hunt Club Apopka area, there has been a glaring need for a solid breakfast spot, and the Giordanos saw an opportunity to fill the gap and create a place where the community can gather over a hearty meal. more
Whether you’re roasting a picture-perfect Thanksgiving turkey, baking a tasteful Christmas Eve ham, or whipping up your favorite dessert, there’s nothing better than bringing your loved ones together over a delicious meal, and there’s no better way to cook than with natural gas. more
This year, CFSC collected and donated over 7,500 food items to three local elementary schools: Apopka Elementary, Dream Lake Elementary, and Rock Springs Elementary. more
Items like chicken is cheapest at Walmart; ground beef – at Aldi; plain milk – at Costco; whipped cream – at Kroger; and parmesan – at Target. Find out more of where to shop and save for Thanksgiving. more
Following the storms, some areas required more effort to get the fields back in working order to complete planting. Growers had to wait until the water receded before they could begin their recovery efforts. more
The cost of food has been a big concern for Americans since the height of the COVID-19 pandemic, with U.S. food prices rising 25% between 2019 and 2023. While U.S. food inflation slowed considerably in 2024, grocery prices are still up from prepandemic numbers. more
Hope Community Center is urgently collecting non-perishable food items to ensure it can support these families once the storm clears. Your donation will go directly to those in need, offering stability and nourishment in a time of uncertainty. more
When you’re living with food insecurity, it’s all you can think about – from the moment you wake up in the morning to your last restless worries before falling asleep. more
Valerie De Anda Torres, an assistant professor of microbiology and cell science, joins more than 300 fellow scientists on the Atlas of Inspiring Hispanic/Latinx Scientists.   more
Residents of Apopka are invited to nominate individuals who exemplify exceptional dedication and service in our community; Eggs Up Grill wants to hear about them! more
Food insecurity is a perplexing problem in a country where there’s enough food for everyone living here – and about 40% of the food produced goes to waste. more
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