Log in
Premium Food
227 results total, viewing 1 - 25
Winn-Dixie, the Winn-Dixie Gives Foundation, and Second Harvest Food Bank of Central Florida partnered with Patmos Chapel for a Thanksgiving food distribution in Apopka on Thursday. The effort aimed to help 500 families prepare a holiday meal amid continued demand for food assistance. more
As demand for services grows and traditional funding becomes less predictable, nonprofits are looking for additional ways to sustain their work. Derrick Chubbs shares how Second Harvest’s Plate Above Catering turns meal purchases into support for hunger relief in Central Florida. more
The Foundation for OCPS has received a $400,000 grant from the Florida Blue Foundation to strengthen school-based food pantries and expand access to nutritious food. The funding will support students and families facing food insecurity throughout Orange County Public Schools. more
Orange County’s residential composting pilot drew interest from more than 600 people, with more than 220 residents participating through free composting bins or food waste collection service trials. Enrollment has closed, but participant feedback will help guide potential improvements and expansion. more
The Farmworker Association of Florida invites the community to a family-style dinner featuring harvests from its gardens on Friday at the Apopka Community Center. The evening will also include live entertainment, a raffle, an auction, and a market of local makers. Tickets are still available. more
  Discover bugak, a traditional Korean snack made with seaweed and a thin grain-based coating, and learn how Trader Joe's brings its crispy texture to K-food fans. more
The annual Peanut Butter Challenge is collecting donations to stock local food pantries, and Orange County hopes to expand its impact after winning last year’s competition. Residents can donate sealed, unexpired peanut butter at participating Extension offices during October, with collections continuing into November in some counties. more
The Florida Blue Foundation is awarding $3.1 million to eight community-based initiatives addressing food insecurity across the state. The programs will serve students, farmworkers, uninsured residents, people experiencing homelessness, and rural communities. more
A steady stream of recall notices and social media posts may make the nation’s food supply seem less safe, but a UF/IFAS expert says current recall numbers are generally consistent with previous years. Consumers should review the specific products, brands, and lot numbers involved rather than avoiding an entire category of food. more
Bojangles has opened a new restaurant at 3050 State Road 436 in Apopka. The location is the Carolina-based chain’s seventh restaurant in the Orlando-Daytona Beach-Melbourne market. more
AdventHealth is supporting 13 Central Florida nonprofits working to improve housing stability, food access, transportation, and maternal health. The grants are expected to help the organizations serve more than 123,200 people, including families in the Apopka area. more
Second Harvest Food Bank of Central Florida asks residents to take at least one action to fight hunger in September. Community members can donate, volunteer, attend an event, advocate for hunger relief, or wear orange for Hunger Action Day. more
Hope CommUnity Center is asking the Apopka community for donations as supplies at its emergency food pantry begin to run low. Residents can purchase needed items through an Amazon Wish List, deliver food to the center or contribute financially. more
Grocery store slip-and-fall accidents can cause serious injuries. Learn about common hazards, store responsibilities and the legal requirements for premises liability claims. more
Back-to-school preparation extends beyond purchasing notebooks, backpacks and other classroom essentials. A UF/IFAS expert offers practical ways families can prepare healthy, affordable meals in minutes. more
Prices for tomatoes, lettuce and other fresh produce have climbed substantially over the past year as disruptions ripple through the agricultural supply chain. Shoppers can reduce costs by choosing less-affected foods and substituting canned or frozen produce when appropriate. more
Florida has recorded at least 50 cyclosporiasis cases across 24 counties since May 1 as infections rise nationwide. The foodborne intestinal illness can cause diarrhea, appetite loss, and weight loss, with symptoms sometimes lasting more than a month. more
Ideal Nutrition has expanded its healthy meal delivery service to Orange County, offering more than 40 chef-prepared meals with home delivery or pickup at its Lake Nona location. more
Goodwill Industries of Central Florida and WFTV 9 Family Connection have launched their annual summer food drive to help combat food insecurity across the region. Community members can donate nonperishable food items at participating Goodwill stores through July 11. more
University of Florida researchers have developed two web-based applications that use artificial intelligence and drone imagery to help strawberry and tomato growers predict yields. The tools, known as PhenoSeg and PhenoSnap, aim to reduce the time and labor required for traditional crop counting while improving forecasting accuracy. more
A new poll suggests the rising cost of groceries is placing growing financial pressure on Florida households, with many families taking on debt just to afford food. While some items, such as eggs, are expected to become less expensive this year, shoppers are likely to see continued price increases across many other grocery categories. more
Second Harvest Food Bank of Central Florida is expanding its workforce development efforts with the launch of Career Pathways, a new training model designed to prepare residents for in-demand jobs. The expanded program adds a customer service track while continuing the organization’s successful culinary training initiative. more
A new study examining U.S. farmers market shoppers found consumers generally fall into six categories based on their motivations, habits, and level of engagement. Researchers say most shoppers are driven by a desire for healthy food, support for local farmers, and the enjoyment of the experience itself. more
Researchers at UF/IFAS are studying velvet beans as a potential plant-based treatment for Parkinson’s disease symptoms. The project aims to better understand how the plant produces L-DOPA, a key compound used in current medications. more
Florida’s citrus outlook improved slightly in the latest USDA forecast, with orange production increasing by 2% since January. Gains across several citrus categories come as the industry continues to battle freezes, hurricanes, and long-term decline. more
1 | 2 | 3 | 4 | 5 | 6 | 7 … 10 | Next »
Currently viewing stories posted within the past 5 years.
For all older stories, please use our advanced search.