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South Apopka annexation study finds path forward, but substantial costs remain

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Wekiva High wins Banana Split Showdown
The Geode Sundae: Bruleed bananas with scoops of black sesame, ube, and coffee chocolate ice cream, with bada bing cherry coulis and red miso caramel. Finished with almond white chocolate drizzle, candied coconut, and a cloud of spiced cream was a winner for the Wekiva High Culinary Team. more
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Celebrate Cinco de Mayo with a Florida avocado tree; UF/IFAS expert offers tips to grow your own 
Did you know Florida avocados have less fat than the popular Hass variety, making them the lean, green star of your fiesta spread? With 60% more potassium than bananas, they bring a nutritional punch to every bite. more
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Andre the Farmer: "Plant everything you can get your hands on"
"I want to talk to you and encourage you to get your first, second, or even 100th fruit tree. Our climates are ideal for growing subtropical and many tropical fruit trees." more
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Farmworkers at Del Bosque Farms pick and pack melons on a mobile platform in Firebaugh, Calif., in July 2021.
Providing farmworkers with health insurance is worth it for their employers − new research
The study determined that if 20% more farmworkers got health insurance coverage, they would have earned $23,063 a year in 2022, up from $22,482 if they did not. In this scenario, their employers would earn $7,303 in net profits per worker annually versus $6,598. more
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With the citrus industry at a crossroads, growers are looking for any solution to cope with the deadly citrus greening disease. Scientists see genetic editing as one potential avenue to rescue Florida’s signature crop, and consumer perceptions of the technology are key. The University of Florida will conduct a survey to gauge consumer preferences in this area.
In the battle against citrus greening, consumers will tell growers their perceptions of genetic editing
This work will help guide scientists, citrus growers, and others in the industry with insights into consumers’ perceptions, attitudes, and preferences for gene editing and modification in citrus.  more
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A shopper who gets SNAP benefits shops for groceries at a supermarket in Bellflower, Calif., on Feb. 13, 2023.
Lawmakers eye SNAP cuts, which would scale back benefits that help low-income people buy food at a time of high food prices
SNAP helps nearly 42 million people put food on the table, including 1 in 5 children. Americans can usually qualify for SNAP benefits if their income is under 130% of the federal poverty line. A shopper who gets SNAP benefits shops for groceries at a supermarket in Bellflower, Calif., on Feb. 13, 2023. AP Photo/Allison Dinner Tracy Roof , University of … more
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Blueberries: A healthy, tasty snack from Florida farmers
As we head into the heart of Florida blueberry harvest season – March through May — growers are shipping the fruit to market to meet statewide and national consumer demand. more
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How Wagyu Beef Became a Culinary Status Symbol
As food culture evolves, Wagyu continues to set the gold standard for premium beef. Whether enjoyed in a traditional Japanese setting or a contemporary Western steakhouse, its status as a culinary symbol of luxury endures. Here's why. more
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Wekiva High School
Wekiva High wins three awards at Annual Hospitality Competition
The events, sponsored by the Florida Restaurant and Lodging Educational Foundation, brought together 400 students from over 40 Florida high schools competing in Culinary, Management, Edible Centerpiece, and Waiter’s Relay events. more
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Farmer carrying crate full of oranges harvesting in organic orchard on sunny day.
Florida farmers grapple with uncertainty of USDA funding freeze, layoffs
The recent freeze on USDA funding and subsequent layoffs are creating significant challenges for farmers nationwide, including those in Apopka and Orange County. more
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Hope CommUnity Center needs your help
Until recently, Hope relied on support from Second Harvest Food Bank to stock pantry staples. But recent funding cuts have severed this supply line. Hope now faces significantly higher costs to "shop" for food to stock its pantry, putting a strain on its ability to serve families in need. more
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Volunteers at Second Harvest Food Bank of Central Florida
Walmart and Sam’s Club ‘Fight Hunger and Spark Change’
From now through March 31st, local Walmart and Sam's Club shoppers can help generate funding and resources for Second Harvest Food Bank of Central Florida. more
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Culture – not travel – inspires appreciation for foreign foods, UF/IFAS study finds
What are the most influential factors leading to the acceptance of foreign foods consumed in this country? According to a new UF/IFAS study, sociodemographic backgrounds and culture are key indicators.  more
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UF/IFAS researchers work to prevent a disease threatening your favorite chocolate
A group of UF/IFAS plant pathologists has partnered with the Mars confectionary company to safeguard those cacao tree pods – and the precious beans nestled inside – from a devastating disease: black pod rot. more
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2nd Annual MLK Day of Service Million Meal Pack a huge success
4,500 volunteers, with 21 local sponsors, helped pack 1,013,580 healthy meals. The event also raised $10,000 for scholarship funds for local students. more
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New restaurant opens in Apopka
As the only restaurant in the Orlando area to serve both Indian and Thai cuisines, Paradise Tandoor and Biryani offers a one-of-a-kind dining experience that blends the rich spices of Indian food with the zesty, aromatic flavors of Thai cooking. more
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Groceries at a Target store.
755,000 kids didn’t have enough food during past two summers, report finds
The report published Monday urges state lawmakers to opt into SUN Bucks, a federal summer program that gives low-income families financial assistance for food. more
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Hope CommUnity Center opening a food pantry in Apopka
Guided by its slogan "Filled with Hope," HCC wants to ensure every individual has access to food in a welcoming and supportive environment. more
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UF/IFAS researchers deploy drones to perfect nutrient rates
The UF/IFAS Best Management Practices Lab is using drones to develop algorithms that estimate nutrient application rates for optimal crop yields. more
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A look down a grocery aisle at Aldi.
House lawmakers file bipartisan bill encouraging construction of grocery stores in food deserts
HB 89 would allow local governments to authorize “small-footprint grocery stores” in food insecure areas, as designated by the state Office of Economic and Demographic Research. more
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6 Simple Ways to Increase Your Vegetable Intake in 2025
In 2025, there are numerous simple and effective ways to boost your vegetable consumption, ensuring that you meet your nutritional needs while enjoying diverse and delicious meals. more
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Examples of citrus greening.
Florida citrus is expected to produce the smallest crop in over a century
After two back-to-back hurricanes – Helene and Milton – in late September and early October, the USDA released its December forecast for the 2024-2025 citrus harvest. It's poised to be the smallest in over a century. more
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Report: Florida's citrus industry crop is down 90% from two decades before
The report by Florida Taxwatch says the industry is under assault by citrus diseases and hurricanes. Florida was hit by three hurricanes this year alone, with two of them, Helene and Milton, impacting the citrus industry.  more
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Looking Ahead: Embracing sustainable energy with direct-use natural gas
This year’s passage of new ordinances in Apopka and Winter Garden solidifies natural gas as a reliable energy option, ensuring future residents can enjoy an affordable, efficient, and environmentally friendly energy source from day one. more
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Dirty hands of children from construction work. World Day Against Child Labour concept.
Child labor in agriculture: A growing concern in Florida
While you can start working a regular job at 14, the Fair Labor Standards Act prohibits youth under 18 from working hazardous jobs. That is, except in one industry: agriculture, where you can work at 16. more
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