Being raised as a non-vegetarian SDA, we always had access to alternative 'meat' sources, but also being born and raised in Wisconsin, we also had CHEESE! I grew up knowing that macaroni & cheese was a perfectly main course for dinner and tomato soup and grilled cheese was a superior lunch! Tuna was also quite prevalent as was chicken, homemakers of that era were unquestioned masters of innovation and economical resourcefulness! How does the saying go? I have been required to do more and more with less and less for so long that I now can do almost anything with nothing at all!
Please explain the inappropriate content below.
