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Hot water in the Gulf made Hurricane Helene rapidly intensify before it made landfall in Florida.
Florida farmers to receive $675 million in federal block grant for hurricane relief
U.S. Agriculture Secretary Brooke Rollins announced a $675 million federal block grant to help Florida farmers recover from back‑to‑back hurricane seasons that caused billions in agricultural losses. The funding will assist producers in disaster‑designated counties with infrastructure repairs, market loss compensation, and recovery from widespread crop and timber damage. more
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You are when you eat: UF/IFAS chrononutrition guide reveals the importance of meal timing
A new UF/IFAS guide highlights chrononutrition—the science of how meal timing impacts health, metabolism, and risk of chronic diseases like type 2 diabetes. Researchers say eating within an 8–12 hour window and avoiding late-night meals may improve weight, blood pressure, and cholesterol. more
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UF/IFAS scientist uses AI to target weeds, not nearby tomatoes, saving 70% of herbicide
New University of Florida research shows that AI-powered targeted spraying can reduce herbicide use by 71% and slash weed management costs by 75% for tomato farmers. The technology offers a sustainable, cost-effective solution for Florida’s $500 million tomato industry while minimizing environmental impact. more
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From zero to 5,000 gallons: Brewing success with UF/IFAS hops
Since their experiments started, scientists at the UF/IFAS Gulf Coast Research and Education Center have been supplying their hops to Tampa Bay-area brewers and others around Florida. more
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Just Like Momma’s serves up comfort, soul, and community in the heart of Apopka
Since opening in July 2024, Just Like Momma's has quickly become a neighborhood favorite, thanks to the warmth and flavor Valerie Sparkman and her family bring to the kitchen. more
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​​As USDA halts animal imports, UF experts explain New World screwworm risk​
The threat is most serious to states with warm climates and abundant animal populations, such as Florida. more
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Abbott helps Second Harvest prepare for the hurricane season
Each disaster relief pack can meet a family’s immediate nutritional needs for three days and does not require warming or refrigeration. more
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Feeding brighter futures at Second Harvest’s Culinary Training Program
This is just one of more than 500 stories Second Harvest has created since launching the Culinary Training Program in 2013. more
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Farm Share leads Florida’s push in the nation’s largest food drive, urges public to “Stamp Out Hunger”
The annual Stamp Out Hunger Food Drive is a nationwide effort to help fight food insecurity by connecting the nation’s network of mail carriers with local food banks. more
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With hunger relief funding halted, millions of meals are off the table
At the end of March, the USDA canceled all supplemental funding from the Commodity Credit Corporation, including supplemental Emergency Food Assistance Program support. more
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Florida Blue Foundation accepting Food Security Grant applications
Over the past five years, Florida Blue Foundation has awarded more than 140 grants totaling more than $50 million to nonprofit organizations addressing its primary focus areas of improving health, food security, and mental well-being. more
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Wekiva High wins Banana Split Showdown
The Geode Sundae: Bruleed bananas with scoops of black sesame, ube, and coffee chocolate ice cream, with bada bing cherry coulis and red miso caramel. Finished with almond white chocolate drizzle, candied coconut, and a cloud of spiced cream was a winner for the Wekiva High Culinary Team. more
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Celebrate Cinco de Mayo with a Florida avocado tree; UF/IFAS expert offers tips to grow your own 
Did you know Florida avocados have less fat than the popular Hass variety, making them the lean, green star of your fiesta spread? With 60% more potassium than bananas, they bring a nutritional punch to every bite. more
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Andre the Farmer: "Plant everything you can get your hands on"
"I want to talk to you and encourage you to get your first, second, or even 100th fruit tree. Our climates are ideal for growing subtropical and many tropical fruit trees." more
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With the citrus industry at a crossroads, growers are looking for any solution to cope with the deadly citrus greening disease. Scientists see genetic editing as one potential avenue to rescue Florida’s signature crop, and consumer perceptions of the technology are key. The University of Florida will conduct a survey to gauge consumer preferences in this area.
In the battle against citrus greening, consumers will tell growers their perceptions of genetic editing
This work will help guide scientists, citrus growers, and others in the industry with insights into consumers’ perceptions, attitudes, and preferences for gene editing and modification in citrus.  more
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A shopper who gets SNAP benefits shops for groceries at a supermarket in Bellflower, Calif., on Feb. 13, 2023.
Lawmakers eye SNAP cuts, which would scale back benefits that help low-income people buy food at a time of high food prices
SNAP helps nearly 42 million people put food on the table, including 1 in 5 children. Americans can usually qualify for SNAP benefits if their income is under 130% of the federal poverty line. A shopper who gets SNAP benefits shops for groceries at a supermarket in Bellflower, Calif., on Feb. 13, 2023. AP Photo/Allison Dinner Tracy Roof , University of … more
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Blueberries: A healthy, tasty snack from Florida farmers
As we head into the heart of Florida blueberry harvest season – March through May — growers are shipping the fruit to market to meet statewide and national consumer demand. more
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Wekiva High School
Wekiva High wins three awards at Annual Hospitality Competition
The events, sponsored by the Florida Restaurant and Lodging Educational Foundation, brought together 400 students from over 40 Florida high schools competing in Culinary, Management, Edible Centerpiece, and Waiter’s Relay events. more
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Farmer carrying crate full of oranges harvesting in organic orchard on sunny day.
Florida farmers grapple with uncertainty of USDA funding freeze, layoffs
The recent freeze on USDA funding and subsequent layoffs are creating significant challenges for farmers nationwide, including those in Apopka and Orange County. more
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Hope CommUnity Center needs your help
Until recently, Hope relied on support from Second Harvest Food Bank to stock pantry staples. But recent funding cuts have severed this supply line. Hope now faces significantly higher costs to "shop" for food to stock its pantry, putting a strain on its ability to serve families in need. more
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Volunteers at Second Harvest Food Bank of Central Florida
Walmart and Sam’s Club ‘Fight Hunger and Spark Change’
From now through March 31st, local Walmart and Sam's Club shoppers can help generate funding and resources for Second Harvest Food Bank of Central Florida. more
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City Council recognizes Apopka's Future Farmers of America
Apopka Mayor Bryan Nelson officially proclaimed February 15th–22nd, as Future Farmers of America Week in Apopka. more
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Culture – not travel – inspires appreciation for foreign foods, UF/IFAS study finds
What are the most influential factors leading to the acceptance of foreign foods consumed in this country? According to a new UF/IFAS study, sociodemographic backgrounds and culture are key indicators.  more
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UF/IFAS researchers work to prevent a disease threatening your favorite chocolate
A group of UF/IFAS plant pathologists has partnered with the Mars confectionary company to safeguard those cacao tree pods – and the precious beans nestled inside – from a devastating disease: black pod rot. more
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2nd Annual MLK Day of Service Million Meal Pack a huge success
4,500 volunteers, with 21 local sponsors, helped pack 1,013,580 healthy meals. The event also raised $10,000 for scholarship funds for local students. more
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