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South Apopka annexation study finds path forward, but substantial costs remain

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Eggs Up Grill Apopka launches “Good Egg” community initiative
Residents of Apopka are invited to nominate individuals who exemplify exceptional dedication and service in our community; Eggs Up Grill wants to hear about them! more
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When grocery prices rise, it’s harder to fill your shopping cart.
US food insecurity rate rose to 13.5% in 2023 as government benefits declined and food prices soared
Food insecurity is a perplexing problem in a country where there’s enough food for everyone living here – and about 40% of the food produced goes to waste. more
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More than 858,000 Florida seniors are eligible for SNAP but aren’t enrolled in the program.
Only 38% of eligible Florida seniors get food assistance through SNAP, report finds
According to a report from the National Council on Aging and the Urban Institute, more than 858,000 Florida seniors could get SNAP benefits, but only 38% of those eligible participate. more
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Second Harvest calls on Central Florida to end hunger
In September, Hunger Action Month, Second Harvest is encouraging one million actions – such as donating, advocating, or volunteering – to raise awareness for the one in eight adults and one in six children experiencing hunger on any given day in Central Florida. more
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The Secrets Behind the Perfect Steak
In this article, we'll uncover the secrets behind the perfect steak, from selecting the best cuts to mastering the cooking methods that bring out the best flavors. more
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Growing rice can slow soil loss and the lowering of surface elevation.
Good flooding? Scientists use rice cultivation to preserve soil in Florida’s Everglades Agricultural Area
Rice came back to Florida in 1977 after growers in the Everglades Agricultural Area demonstrated that it could be grown in sugarcane fields during the summer fallow period from May to August—when it is too hot and wet to grow vegetables in South Florida. more
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Eggs Up Grill in Apopka hosts Pre-Back to School celebration with Apopka Dog Mayor Asher
On Thursday, August 8th from 9:00 to 11:00 a.m. Apopka families will have an “eggcellent” opportunity to enjoy a free, pre-back-to-school event at Eggs Up Grill in Apopka located at 502 S. Hunt Club Blvd. in the Publix shopping plaza by ACE Hardware. more
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OCPS excited for another year of “Meals at No Charge” 
This initiative emphasizes OCPS's commitment to ensuring that every student has access to nutritious meals that support their health and academic success. more
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UF scientists study how to bring you ‘climate-smart coffee’
Coffee beans consumed across the globe come from two species: Coffea arabica and Coffea canephora, also known as Robusta (or Conilon) coffee. more
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The people who feed America are going hungry 
The 2.4 million or so farmworkers who are the backbone of America’s agricultural industry earn among the lowest wages in the country. more
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Power through July, aka National Blueberry Month
It’s important to consume a variety of colors of fruits and vegetables to help you get a rainbow of nutrients, but if you don’t already have blueberries in your diet, you're missing out. more
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Hicks Seafood House of Apopka officially opens its doors
After a bright and cheerful facelift both inside and outside in the courtyard, the old Chuck’s Wagon location is now the official home of Hicks Seafood House of Apopka.  more
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Cultivated chicken being prepared in Miami at Upside Foods “Freedom of Food” pop-up event on June 27, 2024.
Selling lab-grown meat in Florida could now get you jailed
Gov. Ron DeSantis signed the law (SB 1084) on May 1st, and it went into effect last week, making the Sunshine State the first in the nation to ban lab-grown meat. more
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Heads Up at Eggs Up delivers again
The June event presenter was Caitlin Kasheta, co-founder and executive director of Main Street Apopka, an organization whose mission is to revitalize downtown Apopka by fostering a thriving business district through strategic, collaborative efforts. more
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Halls on 5th beginning construction of Apopka's first food hall
Apopka has longed for a thriving downtown for decades and has had a food hall in its sites for a few years, but the dream of having both has been elusive. But now, in the unlikeliest of places, that dream is a lot closer to becoming a reality. more
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Southern Deli closing its doors
The Southern Deli, a popular Apopka restaurant established in 2019, announced on its Facebook page that it will close its doors for the final time on Saturday. more
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Buying Sea & River-based Foods Online: Helpful Tips for You
In this guide, we'll share essential tips and considerations to help you make informed decisions when buying sea and river-based foods online, ensuring you enjoy top-notch quality and taste with every purchase. more
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UF scientists meeting craft brewer demand by converting hops to pellets
Researchers at the UF/IFAS Gulf Coast Research and Education Center recently received a hammer mill and a pelletizer which grinds whole cone hops to powder, and a pelletizer takes hops powder and converts it into pellets. more
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Florida-grown cucumbers recalled after salmonella outbreak
The recalled cucumbers are dark green, approximately 1.5-2.0 inches in diameter, and 5-9 inches long. Mini cucumbers and English cucumbers are not included in this recall. more
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Farm Share reminds families to prepare for hurricane season; launches disaster relief website
Farm Share has launched a new disaster relief web page with information on hurricane supplies, upcoming food and hurricane supplies distribution events, and the organization’s disaster preparation and response efforts.  more
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OCPS provides summer meals for children at no charge               
No need to sign up! No forms! Just meals at no charge all summer long. Orange County Public Schools offers free meals to every student and all children 18 years and younger, thanks to the Summer BreakSpot program. more
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Second Harvest bridging the meal gap while school is in recess
According to recent data, the USDA recommends that a family of four set a monthly budget for groceries between $975 to $1,500 – which can quickly spike over the summer. more
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Broccoli on the plant. Photo taken 11-02-20.
UF scientists finding new way to keep broccoli – and perhaps other vegetables -- fresher, longer
The new UF/IFAS research will help scientists around the world preserve broccoli and other vegetables. It will also help plant breeders find the right genetics for fresher produce.  more
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UF/IFAS researchers work to make beer hops a Florida crop
Researchers with UF’s Institute of Food and Agricultural Sciences believe they have identified a method for making hop-growing viable despite Florida’s incompatible climate: greenhouses. Although plenty of Florida’s craft brewers advertise their libations as brewed with state-grown ingredients, a vital … more
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A wake-up call in the fight against hunger
While other metrics show Florida is getting “back to normal” from a business standpoint, statistics on hunger are grim. more
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