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South Apopka annexation study finds path forward, but substantial costs remain
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UF becomes new home for USDA’s Breeding Insight program
The University of Florida has been selected to host Breeding Insight, a USDA-funded program that uses AI, high-performance computing, and advanced breeding techniques to create more resilient and nutritious crops. The move strengthens UF/IFAS as a global leader in agricultural science and positions Florida at the forefront of precision breeding.
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From UF/IFAS
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9/25/25
Park(ing) Day changed everything for this struggling downtown
In 2017, Lafayette, Louisiana, transformed parking stalls into temporary parklets and outdoor dining spaces during its Park(ing) Day event. The success of that experiment led to a permanent ordinance, paving the way for the city’s rise as one of the nation’s top spots for outdoor dining.
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From Strong Towns
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9/11/25
Second Harvest Food Bank opens enrollment for culinary training program
Second Harvest Food Bank of Central Florida is now accepting applications for its free 16-week Culinary Training Program. This program helps adults gain hands-on kitchen experience, life coaching, and job readiness skills for entry-level food service positions. The next session begins September 15, 2025, and applications are due by September 8 for residents of Orange, Osceola, or Seminole counties.
more
From the Second Harvest Food Bank of Central Florida
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8/27/25
UF/IFAS launches sustainable urban food production short course this fall
The six-week program begins October 6th and teaches participants how to grow, market, and manage urban agriculture systems.
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By Lourdes Mederos, UF/IFAS
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8/21/25
Nourish to Rebuild Eating for Deeper Wellness
Learn how nourishing food supports deeper wellness and helps rebuild your health.
more
8/14/25
Assisted by sniffer dogs and DNA sequencing, researchers discover three new truffle species
When pandemic restrictions relaxed, researchers conducted genetic testing of the Oregon State specimens and others borrowed from Polish, Greek, Italian, French, and Japanese collections to learn more about our North American black truffle.
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From UF/IFAS
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8/14/25
DOH: 21 infections tied to consumption of raw milk in Central and Northeast Florida
Florida health officials have confirmed 21 cases of illness — including seven hospitalizations — linked to raw milk consumption. Experts at UF/IFAS are using the outbreak to highlight the life-saving importance of pasteurization.
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By Christine Sexton, Florida Phoenix
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8/5/25
UF/IFAS launches seeds into space to build climate-resilient crops
University of Florida researchers are sending plant seeds to the International Space Station to study how spaceflight alters plant genetics, hoping to unlock traits that boost resilience to drought, heat, and cold. This global collaboration could pave the way for both future space farming and hardier crops to withstand climate extremes on Earth.
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From UF/IFAS
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7/30/25
OCPS is excited for another year of “Meals at No Charge”
Orange County Public Schools will once again serve free breakfast and lunch to all students in the 2025–2026 school year, thanks to the federal Community Eligibility Provision.
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From Orange County Public Schools
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7/29/25
How to Create Family-Friendly Summer Meals
Summer meals don’t have to be complicated. With the right ingredients and a little planning, you can whip up quick, tasty dishes that keep everyone happy (and cool).
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By Julia Evans
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7/24/25
Florida farmers to receive $675 million in federal block grant for hurricane relief
U.S. Agriculture Secretary Brooke Rollins announced a $675 million federal block grant to help Florida farmers recover from back‑to‑back hurricane seasons that caused billions in agricultural losses. The funding will assist producers in disaster‑designated counties with infrastructure repairs, market loss compensation, and recovery from widespread crop and timber damage.
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By Mitch Perry, Florida Phoenix
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7/22/25
You are when you eat: UF/IFAS chrononutrition guide reveals the importance of meal timing
A new UF/IFAS guide highlights chrononutrition—the science of how meal timing impacts health, metabolism, and risk of chronic diseases like type 2 diabetes. Researchers say eating within an 8–12 hour window and avoiding late-night meals may improve weight, blood pressure, and cholesterol.
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From UF/IFAS
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7/13/25
UF/IFAS scientist uses AI to target weeds, not nearby tomatoes, saving 70% of herbicide
New University of Florida research shows that AI-powered targeted spraying can reduce herbicide use by 71% and slash weed management costs by 75% for tomato farmers. The technology offers a sustainable, cost-effective solution for Florida’s $500 million tomato industry while minimizing environmental impact.
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From UF/IFAS
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7/9/25
From zero to 5,000 gallons: Brewing success with UF/IFAS hops
Since their experiments started, scientists at the UF/IFAS Gulf Coast Research and Education Center have been supplying their hops to Tampa Bay-area brewers and others around Florida.
more
From UF/IFAS
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6/11/25
Just Like Momma’s serves up comfort, soul, and community in the heart of Apopka
Since opening in July 2024, Just Like Momma's has quickly become a neighborhood favorite, thanks to the warmth and flavor Valerie Sparkman and her family bring to the kitchen.
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By Roger Jimenez, Interning Correspondent for The Apopka Voice
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6/3/25
As USDA halts animal imports, UF experts explain New World screwworm risk
The threat is most serious to states with warm climates and abundant animal populations, such as Florida.
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From UF/IFAS
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6/1/25
Abbott helps Second Harvest prepare for the hurricane season
Each disaster relief pack can meet a family’s immediate nutritional needs for three days and does not require warming or refrigeration.
more
From the Second Harvest Food Bank of Central Florida
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5/28/25
Feeding brighter futures at Second Harvest’s Culinary Training Program
This is just one of more than 500 stories Second Harvest has created since launching the Culinary Training Program in 2013.
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By Keonna Yearwood-Branch, Culinary Training Program Manager at Second Harvest Food Bank of Central Florida
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5/20/25
Effective Body Contouring and Fat Reduction Techniques for a Slimmer Look
While healthy nutrition and regular physical activity are essential, certain areas of fat accumulation can remain resistant to lifestyle changes alone.
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By Anna Koretskaya
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5/14/25
Quest invites the community to volunteer at an Apopka barbecue
Families will gather from 9 a.m. to 1 p.m. for exciting activities and delicious food at the nonprofit’s Training Center on 210 West 4th Street in Apopka.
more
From Quest, Inc.
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5/8/25
Farm Share leads Florida’s push in the nation’s largest food drive, urges public to “Stamp Out Hunger”
The annual Stamp Out Hunger Food Drive is a nationwide effort to help fight food insecurity by connecting the nation’s network of mail carriers with local food banks.
more
From Farm Share
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5/8/25
With hunger relief funding halted, millions of meals are off the table
At the end of March, the USDA canceled all supplemental funding from the Commodity Credit Corporation, including supplemental Emergency Food Assistance Program support.
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By Derrick Chubbs, Second Harvest Food Bank of Central Florida
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5/6/25
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1 comment
Non-Surgical Approach to Localized Fat Reduction and Skin Rejuvenation
One of the key advantages of Curenex Lipo is how it targets fat reduction while enhancing skin quality, and you can explore the full product information here.
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By Kristina Rigina
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5/6/25
Wekiva High takes fourth place in national culinary event
The culinary and restaurant management stars of tomorrow took center stage this weekend, with the event hosted by the National Restaurant Association Educational Foundation.
more
From Staff Reports
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5/5/25
Florida Blue Foundation accepting Food Security Grant applications
Over the past five years, Florida Blue Foundation has awarded more than 140 grants totaling more than $50 million to nonprofit organizations addressing its primary focus areas of improving health, food security, and mental well-being.
more
From the Florida Blue Foundation
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4/28/25
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