Log in
Premium Food
220 results total, viewing 51 - 75
The University of Florida has been selected to host Breeding Insight, a USDA-funded program that uses AI, high-performance computing, and advanced breeding techniques to create more resilient and nutritious crops. The move strengthens UF/IFAS as a global leader in agricultural science and positions Florida at the forefront of precision breeding. more
In 2017, Lafayette, Louisiana, transformed parking stalls into temporary parklets and outdoor dining spaces during its Park(ing) Day event. The success of that experiment led to a permanent ordinance, paving the way for the city’s rise as one of the nation’s top spots for outdoor dining. more
Second Harvest Food Bank of Central Florida is now accepting applications for its free 16-week Culinary Training Program. This program helps adults gain hands-on kitchen experience, life coaching, and job readiness skills for entry-level food service positions. The next session begins September 15, 2025, and applications are due by September 8 for residents of Orange, Osceola, or Seminole counties. more
The six-week program begins October 6th and teaches participants how to grow, market, and manage urban agriculture systems. more
Learn how nourishing food supports deeper wellness and helps rebuild your health. more
When pandemic restrictions relaxed, researchers conducted genetic testing of the Oregon State specimens and others borrowed from Polish, Greek, Italian, French, and Japanese collections to learn more about our North American black truffle.  more
Florida health officials have confirmed 21 cases of illness — including seven hospitalizations — linked to raw milk consumption. Experts at UF/IFAS are using the outbreak to highlight the life-saving importance of pasteurization. more
University of Florida researchers are sending plant seeds to the International Space Station to study how spaceflight alters plant genetics, hoping to unlock traits that boost resilience to drought, heat, and cold. This global collaboration could pave the way for both future space farming and hardier crops to withstand climate extremes on Earth. more
Orange County Public Schools will once again serve free breakfast and lunch to all students in the 2025–2026 school year, thanks to the federal Community Eligibility Provision. more
Summer meals don’t have to be complicated. With the right ingredients and a little planning, you can whip up quick, tasty dishes that keep everyone happy (and cool). more
U.S. Agriculture Secretary Brooke Rollins announced a $675 million federal block grant to help Florida farmers recover from back‑to‑back hurricane seasons that caused billions in agricultural losses. The funding will assist producers in disaster‑designated counties with infrastructure repairs, market loss compensation, and recovery from widespread crop and timber damage. more
A new UF/IFAS guide highlights chrononutrition—the science of how meal timing impacts health, metabolism, and risk of chronic diseases like type 2 diabetes. Researchers say eating within an 8–12 hour window and avoiding late-night meals may improve weight, blood pressure, and cholesterol. more
New University of Florida research shows that AI-powered targeted spraying can reduce herbicide use by 71% and slash weed management costs by 75% for tomato farmers. The technology offers a sustainable, cost-effective solution for Florida’s $500 million tomato industry while minimizing environmental impact. more
Since their experiments started, scientists at the UF/IFAS Gulf Coast Research and Education Center have been supplying their hops to Tampa Bay-area brewers and others around Florida. more
Since opening in July 2024, Just Like Momma's has quickly become a neighborhood favorite, thanks to the warmth and flavor Valerie Sparkman and her family bring to the kitchen. more
The threat is most serious to states with warm climates and abundant animal populations, such as Florida. more
Each disaster relief pack can meet a family’s immediate nutritional needs for three days and does not require warming or refrigeration. more
This is just one of more than 500 stories Second Harvest has created since launching the Culinary Training Program in 2013. more
While healthy nutrition and regular physical activity are essential, certain areas of fat accumulation can remain resistant to lifestyle changes alone. more
Families will gather from 9 a.m. to 1 p.m. for exciting activities and delicious food at the nonprofit’s Training Center on 210 West 4th Street in Apopka. more
The annual Stamp Out Hunger Food Drive is a nationwide effort to help fight food insecurity by connecting the nation’s network of mail carriers with local food banks. more
At the end of March, the USDA canceled all supplemental funding from the Commodity Credit Corporation, including supplemental Emergency Food Assistance Program support. more
One of the key advantages of Curenex Lipo is how it targets fat reduction while enhancing skin quality, and you can explore the full product information here. more
The culinary and restaurant management stars of tomorrow took center stage this weekend, with the event hosted by the National Restaurant Association Educational Foundation. more
Over the past five years, Florida Blue Foundation has awarded more than 140 grants totaling more than $50 million to nonprofit organizations addressing its primary focus areas of improving health, food security, and mental well-being. more
« Prev | 1 | 2 | 3 | 4 | 5 | 6 | 7 … 9 | Next »
Currently viewing stories posted within the past 5 years.
For all older stories, please use our advanced search.