From UF/IFAS
An international team of scientists, co-led by researchers at the University of Florida and Trinity College Dublin, has cracked a decades-old mystery in human biology: how our bodies absorb a micronutrient that we rely on for everything from healthy brain function to cancer defense.
Related: As bed bugs swarm the news, UF/IFAS experts are available to inform about prevention and treatments.
Queuosine – pronounced “cue-o-scene” – is a vitamin-like micronutrient that we can't make ourselves but can only get from food and our gut bacteria. It’s vital to our health, yet its importance has gone unnoticed for decades. Now, in a study published this week in the Proceedings of the National Academy of Sciences (PNAS), researchers have discovered the gene that allows queuosine to enter the cells, a discovery that opens the door for potential therapies to be created to leverage the micronutrient’s role in cancer suppression, memory and how the brain learns new information.
“For over 30 years, scientists have suspected that there had to be a transporter for this nutrient, but no one could find it,” said Valérie de Crécy-Lagard, a UF/IFAS microbiology and cell science distinguished professor and department associate chair, as well as one of the study’s principal investigators. “We’ve been hunting for it for a long time. This discovery opens up a whole new chapter in understanding how the microbiome and our diet can influence the translation of our genes.”
Photo from UF/IFAS
The study was funded by various nations’ health entities, including the National Institutes of Health (NIH), Research Ireland (formerly Science Foundation Ireland), and Health and Social Care in Northern Ireland.
Queuosine modifies the molecules that help make proteins, called transfer RNA, which are essential in decoding your body’s DNA.
“It’s like a nutrient that fine-tunes how your body reads your genes,” she said. “The idea that this small compound, which people have barely heard of, plays such an important role is fascinating.”
The gene that allows access to the cell has also been shrouded in medical mystery. Identifying the long-sought gene, SLC35F2, lays the groundwork for future studies that could lead to new medications, given that the gene has previously been studied regarding how viruses and cancer drugs get into cells. Still, scientists didn’t know what the gene did in a healthy body until now, de Crécy-Lagard said.
“We have known for a long time that queuosine influences critical processes like brain health, metabolic regulation, cancer and even responses to stress, but until now we haven’t known how it is salvaged from the gut and distributed to the billions of human cells that take it in,” said Vincent Kelly, professor in Trinity College Dublin’s School of Biochemistry and Immunology, and joint senior author of the article.
Queuosine is a microscopic molecule first discovered in the 1970s. For years, its role in human health flew under the radar until recently, and researchers from across the world involved in this study hope others will notice this micronutrient’s role in the body’s bigger health picture.
The research united experts from UF, San Diego State University, the Ohio State University, and partner institutions in Ireland and Northern Ireland.
“We don’t think we could have cracked it without the full team,” de Crécy-Lagard said. “It’s a perfect example of what international collaboration can achieve.”
ABOUT UF/IFAS
The mission of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is to develop knowledge relevant to agricultural, human, and natural resources and to make that knowledge available to sustain and enhance the quality of human life. With more than a dozen research facilities, 67 county Extension offices, and award-winning students and faculty in the UF College of Agricultural and Life Sciences, UF/IFAS brings science-based solutions to the state’s agricultural and natural resources industries and all Florida residents.
For more information, go to ifas.ufl.edu.
