Nobody likes allergies.
In fact, a recent study from Cornell University's Survey Research Institute found that up to 59% of travelers would choose a hotel based on the availability, or lack thereof, allergen-friendly rooms. Though most people associate Florida with the hot summer season, allergy season in the Sunshine State can be brutal -- especially if you're allergic to one of the state's popular cash crops, the mango.
In 2016, approximately 5.3% of kids between the ages of 12 and 17 had food allergies. Although mango allergies are quite rare, they can be just as uncomfortable -- and dangerous -- as your traditional food allergens. Let's take a look at the three ways they manifest.
Allergies are the sixth leading cause of chronic illness in the United States. Most people associate allergies with microscopic pollen or animal shedding; while it's true that pet dander can seriously irritate your sinuses (animal cells are between 0.001 to 0.003 centimeters in diameter, making it exceptionally easy for them to travel into your system), food allergies can do just as much harm and cause just as much inconvenience. Vigilance is key as the summer steps into full swing; if you notice odd sensations or feel uncomfortable when eating mangoes, an iconic and enjoyable part of the warm season, it's best to talk to your doctor. At the end of the day, it's always better to be safe rather than sorry -- especially if your allergy is severe enough to cause a life-threatening anaphylactic reaction.
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