By Laura Díaz
In most homes, rice is always part of the shopping list; in fact, pantries in almost every house stock one or more packages. This seed is considered the most important food for billions of people around the world. The reasons? Its nutrient quality, ease of preparation, availability, and price.
Rice is the perfect staple food as you can use it for cooking at any time of the day, even for breakfast, and for making exquisite beverages and desserts.
It can be served as a side dish for other meals, or as a full main dish. No matter the way of cooking, you can be sure that your preparation will taste delicious by using this simple and adaptable grain. Rice can be included in a wide variety of meals. Among a myriad of existing preparations, there are very simple recipes, without compromising taste. On the contrary, simplicity is the key to the richness of the dishes.
The 2 recipes described below will encourage you to try new ways for cooking rice. Do not be afraid of trying them, since rice will never let you down. The success of all food preparation mainly depends on the ingredients. Be sure to use high-quality rice in all your recipes, like the white enriched type from carolinarice.com/products/white-rice/.
Let's begin with a nontraditional way of eating rice: for breakfast. You just need white rice, bacon, eggs, and seasoning. This is a good way of beginning the day with a complete and tasty food.
Servings: 6 Prep time: 20 minutes Cook time: 40 minutes
You can also use rice as the unique plate of all your meals, perfect for lunch or a family dinner. The secret is to use rice together with extra ingredients to make it even more delicious. Try this recipe with Extra Long Grain Carolina® White Rice. Once your diners have tasted it, they will surely ask for more.
Servings: 4 Prep time: 20 minutes Cook time: 40 minutes
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