From Habitat for Humanity
Habitat for Humanity of Seminole County & Greater Apopka is honored to be partnering with Sonny’s BBQ, on what will mark the fourth sponsorship between these two organizations since 2014. Sonny’s BBQ Vice President Jamie Yarmuth recently signed a letter of commitment for sponsorship of one of Habitat Seminole-Apopka’s Women Build homes for 2019. Habitat is pleased to work on another project with a company that has shown such continuous dedication to bettering its community.

Women Build is an event held in the spring of every year, during which, teams of local women and partners come together to build stronger, safer communities. This year, Habitat Seminole-Apopka’s Women Build project will take place in two locations: one in our Juniper Bend neighborhood in Apopka, and one on Summerset Terrace in Casselberry, where these volunteer teams will build alongside other volunteers from the community as well as the Habitat home’s future owner.

About Habitat for Humanity of Seminole County and Greater Apopka
Habitat for Humanity of Seminole County and Greater Apopka has completed more than 170        homes throughout the community.  Through the use of donations, in-kind gifts and volunteer labor, Habitat builds simple, decent, efficient homes which are sold to low-income families in the community at no profit and financed with an affordable mortgage.  Homebuyers contribute sweat equity helping to build their home as well as homes of other Habitat families.  To learn more about Habitat Seminole & Apopka or to make a donation, call (407) 696-5855 or visit
About Sonny’s BBQ
In 1968, Sonny’s BBQ was founded by Sonny Tillman and his wife, Lucille, in Gainesville, Florida. For 50 years, local pitmasters at Sonny’s BBQ have served barbecue slathered in Southern Hospitality to barbecue enthusiasts and families through its locally-owned and operated locations spanning the Southeast in eight states. The restaurant has been celebrated for its signature pulled pork and ribs and recognized as the “Best Barbecue Chain in America” by The Daily Meal. For information, visit


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