Scientists at the University of Florida are the first to grow plants in soil from the Moon. They used soil collected during the Apollo 11, 12, and 17 missions.
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By Samantha Murray, UF/IFAS
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5/15/22
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Take a UF/IFAS class and learn to build a bat house, make the most of your rental (and rental assistance), raise chickens in your backyard and more!
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From UF/IFAS
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4/11/22
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Termites are swarming in South Florida. That’s what University of Florida scientists have been observing since the last week of February.
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By Lourdes Mederos, UF/IFAS
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3/10/22
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There is a team of University of Florida scientists ready to take on your palm tree woes with a Palm Short Course presented by a team of experts.
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From UF/IFAS
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2/14/22
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For the green thumbs and garden-dreamers alike, every month we'll highlight a UF / IFAS feature plant that deserves a spotlight in Florida-friendly gardening.
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Madeline Iyer, University of Florida (UF), Institute of Food and Agriculture Sciences
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1/10/22
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Think of the herbs and spices that make your favorite holiday dish and baked goods, and use these tips to make them shine when it's their time!
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By Kirsten Romaguera, UF/IFAS
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11/30/21
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Looking for something a little different for your Florida garden? Our Plant of the Month series gives you everything you need to know about Roselle in November.
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From Madeline Iyer, University of Florida (UF), Institute of Food and Agriculture Sciences
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11/2/21
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UF / IFAS Extension has a fall lineup of classes for the community ranging from wildflowers to meditation, native trees to healthy cooking and more. These October courses …
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From UF / IFAS Extension
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10/3/21
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By Kirsten Romaguera, UF/IFAS
It’s hard to believe, but the holiday season is just around the corner again, and many people will look forward to cooking festive meals.
“A Healthy Table, …
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9/8/21
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Focus on Gardening: What to plant in September
From Madeline Iyer, University of Florida (UF), Institute of Food and Agriculture Sciences
The Gardening Calendars on the UF/IFAS Solutions for …
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By Madeline Iyer, University of Florida (UF), Institute of Food and Agriculture Sciences & Staff Reports
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9/6/21
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