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Second Harvest Food Bank and pig farmers pack 900 Meals for area children

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Pork Industry Forum Kicks off Showcasing We Care

From pork.org

The National Pork Board kicked off activities for this week’s Pork Industry Forum in Orlando. The 15-member board packed 900 meals to help feed hungry children in the area in partnership with the Second Harvest Food Bank of Central Florida. Contributing to a better way of life in the communities where pig farmers live and work is one of the We CareSM ethical principles.

 

 

Second Harvest Food Bank’s Hi-Five Kids Pack program will distribute the meals. Since 2006, the program supports educators seeking a solution to students who came to school sick and unable to learn on a Monday because they had not eaten since their school lunch the previous Friday. Second Harvest Food Bank partners with elementary schools that have a significant percentage of student participation in free and reduced-cost lunch programs to distribute the packs.

“These food packs are vitally important by offering kid-friendly items such as cereal, shelf-stable milk and juice, and fruit cups,” said Dave Krepcho, President and CEO of the Second Harvest Food Bank. “We appreciate the support of the U.S. pork industry this week, especially the protein-rich pork sticks provided by the Iowa Pork Producers Association. This is something new and different for our clients.”

Producer delegates from across the country are in Orlando this week for the annual National Pork Industry Forum. This business meeting allows directors and staff of the National Pork Board to hear directly from Pork Act delegates appointed by the U.S. Secretary of Agriculture.

The National Pork Board has responsibility for Checkoff-funded research, promotion, and consumer information projects and for communicating with pork producers and the public. Through a legislative national Pork Checkoff, pork producers invest $0.40 for each $100 value of hogs sold. Importers of pork products contribute a like amount, based on a formula. The Pork Checkoff funds national and state programs in advertising, consumer information, retail and foodservice marketing, export market promotion, production improvement, science and technology, swine health, pork safety, and sustainability and environmental management. For information on Checkoff-funded programs, pork producers can call the Pork Checkoff Service Center at (800) 456-7675 or visit pork.org

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